Features

Friday October 9th and Saturday October 10th 2015

 

 

Starters

P.E.I Mussels with House Spicy Made Red Sauce, Chilies, and Grilled Toast 9

BBQ Chicken Flatbread with BBQ Chicken, Peppers, Onions, Mozzarella Cheese, and House-Made BBQ Sauce 10

 

Salads

Antipasti with Genoa Salami, Capicola, Soppresata, Gorgonzola, Parmesan, Olive Oil, White

Balsamic, House-Made Giardinara and Croutons 9

 

Entrees

Sausage Tagliatelle with House Made Sausage, Peppers, Onions and Red Sauce 16

Wild Mushroom Pasta with Chicken of the Woods Mushrooms, Rigatoni, Garlic Cream Sauce, and Pancetta 18

Pork Medallions with Cream Corn, Pork Belly, Garlic Mashed Potatoes, and Mushroom Demi Glace 21

NY Strip Steak with Cream Corn, Pork Belly, Garlic Mashed Potatoes, and Mushroom Jus 27

Faroe Island Salmon with Italian Herb Crust, Zucchini & Squash Risotto, and Arugula 25